Herbs and spice
herbs & spices are essential for making authentic world dishes or simply elevating your everyday meals. Add dried herbs to sauces and stews and let their flavours infuse through a dish, or sprinkle over finished dishes for more intense flavour. Toast whole spices to release their aromas and essential oils, then crush and add to curry pastes or stir fry sauces. Use ground spices in rubs and marinades, or sprinkle your favourite spice over potatoes and vegetables to bring everyday dishes to life.